An evening at the Courtyard

Having just completed his studies in Hotel Management at Manipal University, 22 year old Mayur Dhond set out to open his very own restaurant. The journey comes as a bed of roses. For the young and inexperienced entrant, the journey came coupled with the generous bombardment of doubts from those around. “I wanted to be independent. Nearing the end of the semester in college, I still wasn’t sure about what I wanted to take up. At that time setting up my own restaurant seemed like...

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